Best job in the Whisky world at Lagavulin distillery
Discover the story of Lagavulin first hand.
I’m Iain McArthur and I’ve spent 42 years working at the Lagavulin Distillery and now it’s your turn. Thanks to Friends of the Classic Malts, one of you lucky whisky-lovers will join me for two days at the distillery here on Islay and learn the secrets of Lagavulin as my very first apprentice. There’s plenty work to be done but it’s worth it when you taste the whisky.To be in with a chance of winning the apprenticeship, you’ve got to be passionate about whisky, just like me. Then you need to give me plenty good reasons why I should choose you, and get other folk to vote for you too. If you think you’re up to the challenge, that is…There’ll be a signed bottle of Lagavulin for the 50 applicants with the most votes too.Applications close: 31st March 2013